BREAKFAST (7:30 am to 8:30 am)
Sun-dried tomato and spinach frittata
Blueberry waffles with toppings
Home fries with onions & peppers
Turkey sausage patty
Hot breakfast cereal
Fresh Fruit waterfall
Yogurt
Bagels and Croissants
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LUNCH (12:00 pm to 1:30 pm)
Broiled Tilapia with Provencal sauce
Pan Seared Chicken Francaise
(served with a lemon caper sauce)
Herbed CousCous pilaf
Medley of fresh roasted vegetables
Tofu and vegetable stacker
(topped with a balsamic reduction)
Soup de jour
Salad Bar
Dessert: Banana fosters
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DINNER (5:30 pm to 6:30 pm)
Grilled London Broil with sauteed onion
(topped with a red wine demi glace)
Pan seared salmon with a cilantro pesto
(topped with roasted red peppers & lemon)
Rosemary roasted potatoes
Broccoli with lemon zest
Stuffed portabella mushrooms
Assorted chicken and veggie wraps
Soup de jour
Salad Bar
Crudites with dipping sauce
Dessert: Black Forest Cake
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The Dining Hall staff also are sympathetic to our guests dietary concerns and food allergies. If you have a food concern please contact our Food Service Director at goodfood@frostvalley.org or at (845) 985-2291 ext. 230. Frost Valley's food service is managed by Chartwells Educational Dining Services, who provide nutrition planning and food service to independent schools and colleges, corporate dining clients and private organizations.
