Food Service

At Frost Valley YMCA, campers and guests are discouraged from eating foods with zero or little nutritional value, a.k.a. junk foods. Candy, soda and snack food are neither served in the Dining Hall nor sold in the Camp Store.  Instead, Frost Valley's fabulous food service staff serve three wholesome meals daily, with special features including morning breakfast bars, lunch and dinner salad bars, alternate vegetarian menus, and oven-fresh breads straight from the on-site bakery. 

The Dining Hall staff also are sympathetic to our guests dietary concerns and food allergies.  If you have a food concern please contact our Food Service Director at goodfood@frostvalley.org or at (845) 985-2291 ext. 230.  Frost Valley's food service is managed by Chartwells Educational Dining Services, who provide nutrition planning and food service to independent schools and colleges, corporate dining clients and private organizations.

Health Services

A full health center with 24 hour nursing care is available during our Resident Camp season, and 24 hour EMT coverage is available during the school year season for Environmental Education and Weekend Families and Groups.  A nurse is also on-site to administer medication Monday through Friday for all students attending the Environmental Education program.  For health service questions, please contact our Health Center Director at nurse@frostvalley.org or at (845) 985-2291 ext. 225.