At Frost Valley YMCA, campers and guests are discouraged from eating foods with zero or little nutritional value, a.k.a. junk foods. Candy, soda and snack food are neither served in the Dining Hall nor sold in the Camp Store. Instead, Frost Valley's fabulous food service staff serve three wholesome meals daily, with special features including morning breakfast bars, lunch and dinner salad bars and alternate vegetarian/vegan menus.
The Dining Hall staff also are sympathetic to our guests dietary concerns and food allergies. If you have a food concern please contact our Food Service Director at goodfood@frostvalley.org or at (845) 985-2291 ext. 230. Frost Valley's food service is managed by Chartwells Educational Dining Services, who provide nutrition planning and food service to independent schools and colleges, corporate dining clients and private organizations.
