At Frost Valley YMCA, campers and guests are discouraged from eating foods with zero or little nutritional value, a.k.a. junk foods. Candy, soda and snack food are neither served in the Dining Hall nor sold in the Camp Store. Instead, Frost Valley’s fabulous food service staff serve three wholesome meals daily, with special features including morning breakfast bars, lunch and dinner salad bars and alternate vegetarian/vegan menus.
The Frost Valley Food Service is an integral part of every participant’s experience. The dining hall is not just a place to eat, but is also a key component to the educational experience. Frost Valley composts all of its food waste. Guests participate in this process by separating their organic from non-organic waste. Through these activities we hope to increase awareness and understanding of the resources around us.
The Dining Hall staff also are sympathetic to our guests dietary concerns and food allergies. If you have a food concern please contact our Food Service Director at goodfood@frostvalley.org or at (845) 985-2291 ext. 230. Frost Valley’s food service is managed by Chartwells Educational Dining Services, who provide nutrition planning and food service to independent schools and colleges, corporate dining clients and private organizations.
Sample menu for School Trip students from September through June
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